Cooking Class Calendar

Coriander Lime Kitchen’s Cooking Class Calendar gives you the option of selecting classes by date and cuisine type.  Our cooking classes are mostly demonstration and each class is about 2.5-3 hours long depending on what’s on the menu.  We run two classes per week, one in the evening and one in the day with extra classes for Little Cooks during school holidays.  At the end of each class we kick back and enjoy a taste of our creation and you will leave armed with a new skill and confidence to recreate these flavors in your own home.  Join us for an exciting journey to Inspire, Create and Savour.

Our founder Katherine hails from Singapore, a city that is multi-ethnic in its culture and heritage and is strongly reflected in its cuisine.  She is immensely passionate about the cuisine from her home town and the classes will focus on the following flavours: Chinese, Malay, Indian, Peranakan, Thai and Japanese.

Cost per class: $55 per person (Age 15 years and above)

(Includes tasting and recipes)

Day class: 10am weekdays

Evening class: 5.30pm Mondays

Choose from the following calendar of cooking classes you are interested in and fill in the form to register.  Prepayment is required to secure your place.

 

Sep
27
Wed
Chinese
Sep 27 @ 10:00 am – 12:30 pm
Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Oct
4
Wed
Little Cooks
Oct 4 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Jan
10
Wed
Little Cooks
Jan 10 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Jan
24
Wed
Little Cooks
Jan 24 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Jan
26
Fri
Little Cooks
Jan 26 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Feb
10
Sat
Chinese
Feb 10 @ 3:00 pm – 6:00 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Mar
19
Mon
Chinese Vegetarian
Mar 19 @ 5:30 pm – 8:30 pm
Chinese Vegetarian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese Vegetarian class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Mar
28
Wed
Chinese Vegetarian
Mar 28 @ 10:00 am – 12:30 pm
Chinese Vegetarian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese Vegetarian class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Apr
18
Wed
Little Cooks
Apr 18 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Apr
21
Sat
Chinese Vegetarian
Apr 21 @ 3:00 pm – 6:00 pm
Chinese Vegetarian @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Apr
25
Wed
Little Cooks
Apr 25 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Apr
30
Mon
Chinese
Apr 30 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

May
14
Mon
Chinese
May 14 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Jun
6
Wed
Chinese
Jun 6 @ 10:00 am – 12:30 pm
Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Jun
9
Sat
Chinese
Jun 9 @ 3:00 pm – 6:00 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Jul
9
Mon
Chinese
Jul 9 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Jul
11
Wed
Little Cooks
Jul 11 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Jul
16
Mon
Little Cooks
Jul 16 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.