Cooking Class Calendar

Coriander Lime Kitchen’s Cooking Class Calendar gives you the option of selecting classes by date and cuisine type.  Our cooking classes are mostly demonstration and each class is about 2.5-3 hours long depending on what’s on the menu.  We run two classes per week, one in the evening and one in the day with extra classes for Little Cooks during school holidays.  At the end of each class we kick back and enjoy a taste of our creation and you will leave armed with a new skill and confidence to recreate these flavors in your own home.  Join us for an exciting journey to Inspire, Create and Savour.

Our founder Katherine hails from Singapore, a city that is multi-ethnic in its culture and heritage and is strongly reflected in its cuisine.  She is immensely passionate about the cuisine from her home town and the classes will focus on the following flavours: Chinese, Malay, Indian, Peranakan, Thai and Japanese.

Cost per class: $55 per person (Age 15 years and above)

(Includes tasting and recipes)

Day class: 10am weekdays

Evening class: 5.30pm Mondays

Choose from the following calendar of cooking classes you are interested in and fill in the form to register.  Prepayment is required to secure your place.

 

Sep
27
Wed
Chinese
Sep 27 @ 10:00 am – 12:30 pm
Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Oct
2
Mon
Peranakan
Oct 2 @ 5:30 pm – 8:30 pm
Peranakan @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Peranakan Cooking Class

Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Oct
4
Wed
Little Cooks
Oct 4 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Oct
6
Fri
Peranakan
Oct 6 @ 10:00 am – 12:30 pm
Peranakan @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Peranakan Cooking Class

Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Nov
6
Mon
Peranakan
Nov 6 @ 5:30 pm – 8:30 pm
Peranakan @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Peranakan Cooking Class

Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Dec
6
Wed
Peranakan
Dec 6 @ 10:00 am – 12:30 pm
Peranakan @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Peranakan Cooking Class

Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Jan
10
Wed
Little Cooks
Jan 10 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Jan
24
Wed
Little Cooks
Jan 24 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Jan
26
Fri
Little Cooks
Jan 26 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Feb
10
Sat
Chinese
Feb 10 @ 3:00 pm – 6:00 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Mar
19
Mon
Chinese Vegetarian
Mar 19 @ 5:30 pm – 8:30 pm
Chinese Vegetarian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese Vegetarian class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Mar
28
Wed
Chinese Vegetarian
Mar 28 @ 10:00 am – 12:30 pm
Chinese Vegetarian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese Vegetarian class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Mar
31
Sat
Straits Chinese
Mar 31 @ 3:00 pm – 6:00 pm
Straits Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Apr
9
Mon
Japanese
Apr 9 @ 5:30 pm – 8:30 pm
Japanese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Japanese Cooking Class

The evolution of the Japanese cuisine dates back centuries and is also partially influenced by the Chinese who introduced rice, tofu, tea and the ubiquitous soy sauce into Japan.  Today, Japanese cuisine is highly regarded as a cuisine for the health conscious as the dishes focus on steaming, boiling and grilling vegetables, seafood and chicken.  We will teach you simple and tasty dishes that you can make at home.

Apr
16
Mon
Indian
Apr 16 @ 5:30 pm – 8:30 pm
Indian @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for an Indian Cooking Class

Indian cuisine is one of the most diverse in the world with flavours that evolved from the north and south of India, each with their unique flavor profile.  In Singapore, we are able to find dishes that first originated from both regions and are then adjusted to suit the local palates.  The South Indians have predominantly more vegetarian and seafood dishes whereas the North Indians use chicken and mutton as their main choice of protein.

Apr
18
Wed
Little Cooks
Apr 18 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Apr
21
Sat
Chinese Vegetarian
Apr 21 @ 3:00 pm – 6:00 pm
Chinese Vegetarian @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Apr
25
Wed
Little Cooks
Apr 25 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Apr
28
Sat
Indochina
Apr 28 @ 3:00 pm – 6:00 pm
Indochina @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Special Indochina Cooking Class where we discover flavours from Vietnam, Cambodia, Thailand.

 

Apr
30
Mon
Chinese
Apr 30 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

May
12
Sat
Straits Chinese
May 12 @ 3:00 pm – 6:00 pm
Straits Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

May
14
Mon
Chinese
May 14 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

May
23
Wed
Malay
May 23 @ 10:00 am – 12:30 pm
Malay @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Malay Cooking Class

Singapore’s Malay cuisine was first introduced by the Malaysians and Indonesians who immigrated to Singapore.  Since then the dishes have been changed to suit local palates based on the availability of ingredients.  In Singapore the Muslims do not eat pork so in our classes we will be cooking with beef, lamb, seafood and vegetables and teaching you the basics of making spice pastes.

May
28
Mon
Indochina
May 28 @ 5:30 pm – 8:30 pm
Indochina @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Special Indochina Cooking Class where we discover flavours from Vietnam, Cambodia & Thailand.

 

May
30
Wed
Malay
May 30 @ 10:00 am – 12:30 pm
Malay @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Malay Cooking Class

Singapore’s Malay cuisine was first introduced by the Malaysians and Indonesians who immigrated to Singapore.  Since then the dishes have been changed to suit local palates based on the availability of ingredients.  In Singapore the Muslims do not eat pork so in our classes we will be cooking with beef, lamb, seafood and vegetables and teaching you the basics of making spice pastes.

Jun
6
Wed
Chinese
Jun 6 @ 10:00 am – 12:30 pm
Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Jun
9
Sat
Chinese
Jun 9 @ 3:00 pm – 6:00 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Jun
11
Mon
Straits Chinese
Jun 11 @ 5:30 pm – 8:30 pm
Straits Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Jun
13
Wed
Straits Chinese
Jun 13 @ 10:00 am – 12:30 pm
Straits Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.