Cooking Class Calendar

Coriander Lime Kitchen’s Cooking Class Calendar gives you the option of selecting classes by date and cuisine type.  Our cooking classes are mostly demonstration and each class is about 2.5-3 hours long depending on what’s on the menu.  We run two classes per week, one in the evening and one in the day with extra classes for Little Cooks during school holidays.  At the end of each class we kick back and enjoy a taste of our creation and you will leave armed with a new skill and confidence to recreate these flavors in your own home.  Join us for an exciting journey to Inspire, Create and Savour.

Our founder Katherine hails from Singapore, a city that is multi-ethnic in its culture and heritage and is strongly reflected in its cuisine.  She is immensely passionate about the cuisine from her home town and the classes will focus on the following flavours: Chinese, Malay, Indian, Peranakan, Thai and Japanese.

Cost per class: $55 per person (Age 15 years and above)

(Includes tasting and recipes)

Day class: 10am weekdays

Evening class: 5.30pm Mondays

Choose from the following calendar of cooking classes you are interested in and fill in the form to register.  Prepayment is required to secure your place.

 

Sep
27
Wed
Chinese
Sep 27 @ 10:00 am – 12:30 pm
Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Oct
2
Mon
Peranakan
Oct 2 @ 5:30 pm – 8:30 pm
Peranakan @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Peranakan Cooking Class

Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Oct
4
Wed
Little Cooks
Oct 4 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Oct
6
Fri
Peranakan
Oct 6 @ 10:00 am – 12:30 pm
Peranakan @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Peranakan Cooking Class

Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Oct
9
Mon
Chinese
Oct 9 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Nov
6
Mon
Peranakan
Nov 6 @ 5:30 pm – 8:30 pm
Peranakan @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Peranakan Cooking Class

Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Nov
22
Wed
Malay
Nov 22 @ 10:00 am – 12:30 pm
Malay @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Malay Cooking Class

Singapore’s Malay cuisine was first introduced by the Malaysians and Indonesians who immigrated to Singapore.  Since then the dishes have been changed to suit local palates based on the availability of ingredients.  In Singapore the Muslims do not eat pork so in our classes we will be cooking with beef, lamb, seafood and vegetables and teaching you the basics of making spice pastes.

Dec
6
Wed
Peranakan
Dec 6 @ 10:00 am – 12:30 pm
Peranakan @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Peranakan Cooking Class

Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Jan
10
Wed
Little Cooks
Jan 10 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.