Cooking Class Calendar

Coriander Lime Kitchen’s Cooking Class Calendar gives you the option of selecting classes by date and cuisine type.  Our cooking classes are mostly demonstration and each class is about 2.5-3 hours long depending on what’s on the menu.  We run two classes per week, one in the evening and one in the day with extra classes for Little Cooks during school holidays.  At the end of each class we kick back and enjoy a taste of our creation and you will leave armed with a new skill and confidence to recreate these flavors in your own home.  Join us for an exciting journey to Inspire, Create and Savour.

Our founder Katherine hails from Singapore, a city that is multi-ethnic in its culture and heritage and is strongly reflected in its cuisine.  She is immensely passionate about the cuisine from her home town and the classes will focus on the following flavours: Chinese, Malay, Indian, Peranakan, Thai and Japanese.

Cost per class: $55 per person (Age 15 years and above)

(Includes tasting and recipes)

Day class: 10am weekdays

Evening class: 5.30pm Mondays

Choose from the following calendar of cooking classes you are interested in and fill in the form to register.  Prepayment is required to secure your place.

 

Apr
30
Mon
Chinese
Apr 30 @ 10:00 am – 12:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Chinese
Apr 30 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

May
12
Sat
Straits Chinese
May 12 @ 3:00 pm – 6:00 pm
Straits Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

May
14
Mon
Chinese
May 14 @ 10:00 am – 12:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Chinese
May 14 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

May
23
Wed
Malay
May 23 @ 10:00 am – 12:30 pm
Malay @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Malay Cooking Class

Singapore’s Malay cuisine was first introduced by the Malaysians and Indonesians who immigrated to Singapore.  Since then the dishes have been changed to suit local palates based on the availability of ingredients.  In Singapore the Muslims do not eat pork so in our classes we will be cooking with beef, lamb, seafood and vegetables and teaching you the basics of making spice pastes.

May
28
Mon
Indochina
May 28 @ 5:30 pm – 8:30 pm
Indochina @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Special Indochina Cooking Class where we discover flavours from Vietnam, Cambodia & Thailand.

 

May
30
Wed
Malay
May 30 @ 10:00 am – 12:30 pm
Malay @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Malay Cooking Class

Singapore’s Malay cuisine was first introduced by the Malaysians and Indonesians who immigrated to Singapore.  Since then the dishes have been changed to suit local palates based on the availability of ingredients.  In Singapore the Muslims do not eat pork so in our classes we will be cooking with beef, lamb, seafood and vegetables and teaching you the basics of making spice pastes.

Jun
6
Wed
Chinese
Jun 6 @ 10:00 am – 12:30 pm
Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Jun
9
Sat
Chinese
Jun 9 @ 3:00 pm – 6:00 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Jun
11
Mon
Straits Chinese
Jun 11 @ 5:30 pm – 8:30 pm
Straits Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Straits Chinese Vegetarian
Jun 11 @ 5:30 pm – 8:30 pm
Straits Chinese Vegetarian @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Vegetarian Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Jun
13
Wed
Straits Chinese
Jun 13 @ 10:00 am – 12:30 pm
Straits Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Straits Chinese Vegetarian
Jun 13 @ 10:00 am – 12:30 pm
Straits Chinese Vegetarian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Vegetarian Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Jul
2
Mon
Indian
Jul 2 @ 5:30 pm – 8:30 pm
Indian @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for an Indian Cooking Class

Indian cuisine is one of the most diverse in the world with flavours that evolved from the north and south of India, each with their unique flavor profile.  In Singapore, we are able to find dishes that first originated from both regions and are then adjusted to suit the local palates.  The South Indians have predominantly more vegetarian and seafood dishes whereas the North Indians use chicken and mutton as their main choice of protein.

Jul
4
Wed
Indian
Jul 4 @ 10:00 am – 12:30 pm
Indian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for an Indian Cooking Class

Indian cuisine is one of the most diverse in the world with flavours that evolved from the north and south of India, each with their unique flavor profile.  In Singapore, we are able to find dishes that first originated from both regions and are then adjusted to suit the local palates.  The South Indians have predominantly more vegetarian and seafood dishes whereas the North Indians use chicken and mutton as their main choice of protein.

Jul
9
Mon
Chinese
Jul 9 @ 10:00 am – 12:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Chinese
Jul 9 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Jul
11
Wed
Little Cooks
Jul 11 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Jul
16
Mon
Little Cooks
Jul 16 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Jul
21
Sat
Indochina
Jul 21 @ 3:00 pm – 6:00 pm
Indochina @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Special Indochina Cooking Class where we discover flavours from Vietnam, Cambodia, Thailand.

 

Jul
23
Mon
Dumpling Making Class – Hands On
Jul 23 @ 5:30 pm – 8:30 pm
Dumpling Making Class - Hands On @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Dumpling making class

In this class we will learn to make the ever popular dumplings, loved by both young and old.  Spaces for this class is very limited as it is a hands-on class so do book early to avoid disappointment. A minimum of 6 is required to run this class.

 

Jul
30
Mon
Malay
Jul 30 @ 5:30 pm – 8:30 pm
Malay @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Malay Cooking Class

Singapore’s Malay cuisine was first introduced by the Malaysians and Indonesians who immigrated to Singapore.  Since then the dishes have been changed to suit local palates based on the availability of ingredients.  In Singapore the Muslims do not eat pork so in our classes we will be cooking with beef, lamb, seafood and vegetables and teaching you the basics of making spice pastes.

Aug
6
Mon
Indochina
Aug 6 @ 5:30 pm – 8:30 pm
Indochina @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Special Indochina Cooking Class where we discover flavours from Vietnam, Cambodia & Thailand.

 

Aug
8
Wed
Indochina
Aug 8 @ 10:00 am – 12:30 pm
Indochina @ Coriander Lime Kitchen | Taupo | Waikato | New Zealand

Join us for a Special Indochina Cooking Class where we discover flavours from Vietnam, Cambodia & Thailand.

 

Aug
15
Wed
Straits Chinese Vegetarian
Aug 15 @ 10:00 am – 12:30 pm
Straits Chinese Vegetarian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Vegetarian Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Sep
3
Mon
Chinese
Sep 3 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.