Coriander Lime Kitchen’s Cooking Class Calendar gives you the option of selecting classes by date and cuisine type. Our cooking classes are mostly demonstration and each class is about 2.5-3 hours long depending on what’s on the menu. We run two classes per week, one in the evening and one in the day with extra classes for Little Cooks during school holidays. At the end of each class we kick back and enjoy a taste of our creation and you will leave armed with a new skill and confidence to recreate these flavors in your own home. Join us for an exciting journey to Inspire, Create and Savour.
Our founder Katherine hails from Singapore, a city that is multi-ethnic in its culture and heritage and is strongly reflected in its cuisine. She is immensely passionate about the cuisine from her home town and the classes will focus on the following flavours: Chinese, Malay, Indian, Peranakan, Thai and Japanese.
Cost per class: $55 per person (Age 15 years and above)
(Includes tasting and recipes)
Day class: 10am weekdays
Evening class: 5.30pm Mondays
Choose from the following calendar of cooking classes you are interested in and fill in the form to register. Prepayment is required to secure your place.
Join us for an Indian Cooking Class
Indian cuisine is one of the most diverse in the world with flavours that evolved from the north and south of India, each with their unique flavor profile. In Singapore, we are able to find dishes that first originated from both regions and are then adjusted to suit the local palates. The South Indians have predominantly more vegetarian and seafood dishes whereas the North Indians use chicken and mutton as their main choice of protein.
Join us for a Chinese Cooking class
Chinese cuisine is an integral part of the Chinese culture. The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation. We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.
Join us for a Malay Cooking Class
Singapore’s Malay cuisine was first introduced by the Malaysians and Indonesians who immigrated to Singapore. Since then the dishes have been changed to suit local palates based on the availability of ingredients. In Singapore the Muslims do not eat pork so in our classes we will be cooking with beef, lamb, seafood and vegetables and teaching you the basics of making spice pastes.