Coriander Lime Kitchen’s Cooking Class Calendar gives you the option of selecting classes by date and cuisine type. Our cooking classes are either hands-on or demonstration and each class is about 2.5-3 hours long depending on what’s on the menu. We also conduct extra classes for Little Cooks during term breaks. At the end of each class we kick back and enjoy a taste of our creation and you will leave armed with a new skill and confidence to recreate these flavours in your own home. Join us for an exciting journey to Inspire, Create and Savour.
Our founder Katherine hails from Singapore, a city that is multi-ethnic in its culture and heritage and is strongly reflected in its cuisine. She is immensely passionate about the cuisine from her home town and the classes will focus on the following flavours: Chinese, Malay, Indian, Peranakan, Thai and Japanese.
Cost per class: $70-$80 per person for hands-on class
$55 per person for demonstration class (Age 15 years and above)
(Includes tasting and recipes)
Choose from the following calendar of cooking classes you are interested in and fill in the form to register. Prepayment is required to secure your place.
Join us for a Singapore Spring Roll making class
In this class we will learn to make a fresh spring roll, from making the skins from scratch to making the filling and its various condiments. This is a very popular dish in Singapore and is perfect for a picnic or a lunchbox for the kids too. Spaces for this class is very limited as it is a hands-on class so do book early to avoid disappointment. A minimum of 6 is required to run this class.
Join us for a Singapore Hand Pulled Noodles class
In this class we will learn to make our favourite hand pulled noodles served 2-ways, in a homemade pork broth and dry served with a delicious homemade sauce. This handmade noodles is very unique, rustic and totally comforting.
Spaces for this class is very limited as it is a hands-on class so do book early to avoid disappointment. A minimum of 6 is required to run this class.