Cooking Class Calendar

Coriander Lime Kitchen’s Cooking Class Calendar gives you the option of selecting classes by date and cuisine type.  Our cooking classes are mostly demonstration and each class is about 2.5-3 hours long depending on what’s on the menu.  We run two classes per week, one in the evening and one in the day with extra classes for Little Cooks during school holidays.  At the end of each class we kick back and enjoy a taste of our creation and you will leave armed with a new skill and confidence to recreate these flavors in your own home.  Join us for an exciting journey to Inspire, Create and Savour.

Our founder Katherine hails from Singapore, a city that is multi-ethnic in its culture and heritage and is strongly reflected in its cuisine.  She is immensely passionate about the cuisine from her home town and the classes will focus on the following flavours: Chinese, Malay, Indian, Peranakan, Thai and Japanese.

Cost per class: $55 per person (Age 15 years and above)

(Includes tasting and recipes)

Day class: 10am weekdays

Evening class: 5.30pm Mondays

Choose from the following calendar of cooking classes you are interested in and fill in the form to register.  Prepayment is required to secure your place.

 

Jan
24
Wed
Little Cooks
Jan 24 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Jan
26
Fri
Little Cooks
Jan 26 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Jan
31
Wed
Chinese
Jan 31 @ 10:00 am – 12:30 pm
Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Feb
7
Wed
Chinese
Feb 7 @ 10:00 am – 12:30 pm
Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Mar
19
Mon
Chinese Vegetarian
Mar 19 @ 5:30 pm – 8:30 pm
Chinese Vegetarian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese Vegetarian class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Mar
21
Wed
Chinese Vegetarian
Mar 21 @ 10:00 am – 12:30 pm
Chinese Vegetarian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese Vegetarian class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Mar
28
Wed
Straits Chinese
Mar 28 @ 10:00 am – 12:30 pm
Straits Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Mar
31
Sat
Straits Chinese
Mar 31 @ 3:00 pm – 6:00 pm
Straits Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Apr
11
Wed
Indian
Apr 11 @ 10:00 am – 12:30 pm
Indian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for an Indian Cooking Class

Indian cuisine is one of the most diverse in the world with flavours that evolved from the north and south of India, each with their unique flavor profile.  In Singapore, we are able to find dishes that first originated from both regions and are then adjusted to suit the local palates.  The South Indians have predominantly more vegetarian and seafood dishes whereas the North Indians use chicken and mutton as their main choice of protein.

Apr
18
Wed
Little Cooks
Apr 18 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Apr
25
Wed
Little Cooks
Apr 25 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.