Cooking Class Calendar

Coriander Lime Kitchen’s Cooking Class Calendar gives you the option of selecting classes by date and cuisine type.  Our cooking classes are either hands-on or demonstration and each class is about 2.5-3 hours long depending on what’s on the menu.  We also conduct extra classes for Little Cooks during term breaks.  At the end of each class we kick back and enjoy a taste of our creation and you will leave armed with a new skill and confidence to recreate these flavours in your own home.  Join us for an exciting journey to Inspire, Create and Savour.

Our founder Katherine hails from Singapore, a city that is multi-ethnic in its culture and heritage and is strongly reflected in its cuisine.  She is immensely passionate about the cuisine from her home town and the classes will focus on the following flavours: Chinese, Malay, Indian, Peranakan, Thai and Japanese.

Cost per class: $70-$80 per person for hands-on class
$55 per person for demonstration class (Age 15 years and above)

(Includes tasting and recipes)

Choose from the following calendar of cooking classes you are interested in and fill in the form to register.  Prepayment is required to secure your place.


15 Fri
12:00 am
1:00 am
2:00 am
3:00 am
4:00 am
5:00 am
6:00 am
7:00 am
8:00 am
9:00 am
10:00 am
11:00 am
12:00 pm
1:00 pm
2:00 pm
3:00 pm
4:00 pm
5:00 pm
6:00 pm
7:00 pm
8:00 pm
9:00 pm
10:00 pm
11:00 pm
5:30 pm Dumpling Making Class – Hands On
Dumpling Making Class – Hands On
Mar 15 @ 5:30 pm – 8:30 pm
Dumpling Making Class - Hands On @ Taupo Intermediate School | Taupo | Waikato | New Zealand
Join us for a Dumpling making class In this class we will learn to make the ever popular dumplings, loved by both young and old.  Spaces for this class is very limited as it is a hands-on class so do book early to avoid disappointment.[...]