Upcoming Classes & Events

CHEEKY MIDWEEKY - WEEKDAY PROMOTION

Save $15 per adult

Thinking of a getaway during the week? How about a trip to Taupo and plan a cooking class for your family?  Katherine from Coriander Lime Kitchen can plan a private cooking class in your Taupō accommodation where she will teach you to make something new plus you get to enjoy the dishes as part of your lunch or dinner.  We will work with you to create a customised menu for both demonstration or a hands-on class. 

SAVE $15 per adult (Prices start from $85 per adult)

Call us for more information about the weekday package and an accurate quote for your group.

ENQUIRE

 

Terms & Conditions:

  • Bookings are highly recommended with a minimum of 48 hours in advance
  • 50% deposit is required to secure your booking
  • Due to COVID-19 alert levels, we are flexible towards change of dates due to changes of alert levels. 
  • Cancellations in less than 48 hours will incur a 20% cancellation charge as most of the ingredients would have been purchased 2 days before the day of your class. 
  • Little Cooks classes will require children to be at least 7 years old.  If an adult would like to join in the class, we are able to quote accordingly based on the total number of people

Girls Weekend Cooking Class

Fancy a girls trip away?  Imagine a weekend filled with relaxation, no deadlines, no pressure or tight schedules, just chilling out to a journey of culinary discovery.  Katherine from Coriander Lime Kitchen can plan a private cooking class in your Taupō accommodation where she will teach you to make something new plus you get to enjoy the dishes as part of your lunch or dinner.

We will work with you to create a customised menu that suit the groups' preferences. We can combine both hands-on and demonstration class depending on the dishes selected.

Check out the calendar below for availability and book class.  Limited spaces available.

Prices start from $85 per person.

Call us for more information and an accurate quote for your group.

ENQUIRE

 

Little Cooks Family Cooking Class

"Cooking with Love provides Food for the Soul".  This is so true especially when a family cooks all together in making a meal that they can share.  Katherine loves teaching children and even encourages the mum & dad to join in!  Learning something new together builds a strong connection between everyone and the reward is the tasting of your creations.

At Coriander Lime Kitchen, we organise family cooking private classes where we work closely with mum or dad to create a menu that will appeal to the Little Cooks.  Classes take between 2-2.5 hours and it centers around simplicity, wholesome, healthy dishes that are tasty and well received by even the most discerning young palates.

Prices start from $136 for 1 Adult and 1 child under 17 years

SPECIAL Family Package: $265 (2 Adults 2 Children)

Call us for more information and accurate quote for your family. Limited spaces available.

ENQUIRE

Terms & Conditions:

  • Bookings are highly recommended with a minimum of 48 hours in advance
  • 50% deposit is required to secure your booking
  • Due to COVID-19 alert levels, we are flexible towards change of dates due to changes of alert levels. 
  • Cancellations in less than 48 hours will incur a 20% cancellation charge as most of the ingredients would have been purchased 2 days before the day of your class. 
  • Little Cooks classes will require children to be at least 7 years old.  If an adult would like to join in the class, we are able to quote accordingly based on the total number of people
Feb
10
Sat
Chinese
Feb 10 @ 3:00 pm – 6:00 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Apr
16
Mon
Indian
Apr 16 @ 5:30 pm – 8:30 pm
Indian @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for an Indian Cooking Class

Indian cuisine is one of the most diverse in the world with flavours that evolved from the north and south of India, each with their unique flavor profile.  In Singapore, we are able to find dishes that first originated from both regions and are then adjusted to suit the local palates.  The South Indians have predominantly more vegetarian and seafood dishes whereas the North Indians use chicken and mutton as their main choice of protein.

Apr
30
Mon
Chinese
Apr 30 @ 10:00 am – 12:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Chinese
Apr 30 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

May
14
Mon
Chinese
May 14 @ 10:00 am – 12:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Chinese
May 14 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Jun
9
Sat
Chinese
Jun 9 @ 3:00 pm – 6:00 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Jul
2
Mon
Indian
Jul 2 @ 5:30 pm – 8:30 pm
Indian @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for an Indian Cooking Class

Indian cuisine is one of the most diverse in the world with flavours that evolved from the north and south of India, each with their unique flavor profile.  In Singapore, we are able to find dishes that first originated from both regions and are then adjusted to suit the local palates.  The South Indians have predominantly more vegetarian and seafood dishes whereas the North Indians use chicken and mutton as their main choice of protein.

Jul
4
Wed
Indian
Jul 4 @ 10:00 am – 12:30 pm
Indian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for an Indian Cooking Class

Indian cuisine is one of the most diverse in the world with flavours that evolved from the north and south of India, each with their unique flavor profile.  In Singapore, we are able to find dishes that first originated from both regions and are then adjusted to suit the local palates.  The South Indians have predominantly more vegetarian and seafood dishes whereas the North Indians use chicken and mutton as their main choice of protein.

Jul
9
Mon
Chinese
Jul 9 @ 10:00 am – 12:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Chinese
Jul 9 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Jul
23
Mon
Dumpling Making Class – Hands On
Jul 23 @ 5:30 pm – 8:30 pm
Dumpling Making Class - Hands On @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Dumpling making class

In this class we will learn to make the ever popular dumplings, loved by both young and old.  Spaces for this class is very limited as it is a hands-on class so do book early to avoid disappointment. A minimum of 6 is required to run this class.

 

Jul
30
Mon
Malay
Jul 30 @ 5:30 pm – 8:30 pm
Malay @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Malay Cooking Class

Singapore’s Malay cuisine was first introduced by the Malaysians and Indonesians who immigrated to Singapore.  Since then the dishes have been changed to suit local palates based on the availability of ingredients.  In Singapore the Muslims do not eat pork so in our classes we will be cooking with beef, lamb, seafood and vegetables and teaching you the basics of making spice pastes.

Sep
3
Mon
Chinese
Sep 3 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Sep
5
Wed
Chinese
Sep 5 @ 10:00 am – 12:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Sep
10
Mon
Chinese
Sep 10 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Sep
19
Wed
Chinese
Sep 19 @ 10:00 am – 12:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Sep
21
Fri
Dumpling Making Class – Hands On
Sep 21 @ 5:30 pm – 8:30 pm
Dumpling Making Class - Hands On @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Dumpling making class

In this class we will learn to make the ever popular dumplings, loved by both young and old.  Spaces for this class is very limited as it is a hands-on class so do book early to avoid disappointment. A minimum of 6 is required to run this class.

 

Sep
22
Sat
Chinese
Sep 22 @ 3:00 pm – 6:00 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Sep
24
Mon
Chinese
Sep 24 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Sep
26
Wed
Chinese
Sep 26 @ 10:00 am – 12:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Oct
1
Mon
Chinese
Oct 1 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Oct
3
Wed
Chinese
Oct 3 @ 10:00 am – 12:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Oct
8
Mon
Chinese
Oct 8 @ 5:30 pm – 8:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Oct
10
Wed
Chinese
Oct 10 @ 10:00 am – 12:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Oct
17
Wed
Chinese
Oct 17 @ 10:00 am – 12:30 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Oct
20
Sat
Chinese
Oct 20 @ 3:00 pm – 6:00 pm
Chinese @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Chinese Cooking class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Feb
22
Fri
Singapore Spring Rolls – Hands On
Feb 22 @ 5:30 pm – 8:30 pm
Singapore Spring Rolls  - Hands On @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Singapore Spring Roll making class

In this class we will learn to make a fresh spring roll, from making the skins from scratch to making the filling and its various condiments. This is a very popular dish in Singapore and is perfect for a picnic or a lunchbox for the kids too.  Spaces for this class is very limited as it is a hands-on class so do book early to avoid disappointment. A minimum of 6 is required to run this class.

 

Mar
15
Fri
Dumpling Making Class – Hands On
Mar 15 @ 5:30 pm – 8:30 pm
Dumpling Making Class - Hands On @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Dumpling making class

In this class we will learn to make the ever popular dumplings, loved by both young and old.  Spaces for this class is very limited as it is a hands-on class so do book early to avoid disappointment. A minimum of 6 is required to run this class.

 

Apr
13
Sat
Hand Pulled Noodles (2-Ways) – Hands On
Apr 13 @ 3:00 pm – 6:00 pm
Hand Pulled Noodles (2-Ways) - Hands On @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Singapore Hand Pulled Noodles class

In this class we will learn to make our favourite hand pulled noodles served 2-ways, in a homemade pork broth and dry served with a delicious homemade sauce. This handmade noodles is very unique, rustic and totally comforting.
Spaces for this class is very limited as it is a hands-on class so do book early to avoid disappointment. A minimum of 6 is required to run this class.