Upcoming Classes & Events

Girls Weekend Cooking Class

Fancy a girls trip away?  Imagine a weekend filled with relaxation, no deadlines, no pressure or tight schedules, just chilling out to a journey of culinary discovery.  Katherine from Coriander Lime Kitchen can plan a private cooking class in your Taupō accommodation where she will teach you to make something new plus you get to enjoy the dishes as part of your lunch or dinner.

We will work with you to create a customised menu that suit the groups' preferences. We can combine both hands-on and demonstration class depending on the dishes selected.

Check out the calendar below for availability and book class.  Limited spaces available.

Prices start from $85 per person.

Call us for more information and an accurate quote for your group.

ENQUIRE

 

Little Cooks Family Cooking Class

"Cooking with Love provides Food for the Soul".  This is so true especially when a family cooks all together in making a meal that they can share.  Katherine loves teaching children and even encourages the mum & dad to join in!  Learning something new together builds a strong connection between everyone and the reward is the tasting of your creations.

At Coriander Lime Kitchen, we organise family cooking private classes where we work closely with mum or dad to create a menu that will appeal to the Little Cooks.  Classes take between 2-2.5 hours and it centers around simplicity, wholesome, healthy dishes that are tasty and well received by even the most discerning young palates.

Check out the calendar below for availability and book class.  Limited spaces available.

Prices start from $65 per child and $75 per accompanying adult.

Call us for more information and accurate quote for your family.

ENQUIRE

Terms & Conditions:

  • Bookings are highly recommended with a minimum of 48 hours in advance
  • 50% deposit is required to secure your booking
  • Due to COVID-19 alert levels, we are flexible towards change of dates due to changes of alert levels. 
  • Cancellations in less than 48 hours will incur a 20% cancellation charge as most of the ingredients would have been purchased 2 days before the day of your class. 
  • Little Cooks classes will require children to be at least 7 years old.  If an adult would like to join in the class, we are able to quote accordingly based on the total number of people
Apr
16
Mon
Indian
Apr 16 @ 5:30 pm – 8:30 pm
Indian @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for an Indian Cooking Class

Indian cuisine is one of the most diverse in the world with flavours that evolved from the north and south of India, each with their unique flavor profile.  In Singapore, we are able to find dishes that first originated from both regions and are then adjusted to suit the local palates.  The South Indians have predominantly more vegetarian and seafood dishes whereas the North Indians use chicken and mutton as their main choice of protein.

Jul
2
Mon
Indian
Jul 2 @ 5:30 pm – 8:30 pm
Indian @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for an Indian Cooking Class

Indian cuisine is one of the most diverse in the world with flavours that evolved from the north and south of India, each with their unique flavor profile.  In Singapore, we are able to find dishes that first originated from both regions and are then adjusted to suit the local palates.  The South Indians have predominantly more vegetarian and seafood dishes whereas the North Indians use chicken and mutton as their main choice of protein.

Jul
4
Wed
Indian
Jul 4 @ 10:00 am – 12:30 pm
Indian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for an Indian Cooking Class

Indian cuisine is one of the most diverse in the world with flavours that evolved from the north and south of India, each with their unique flavor profile.  In Singapore, we are able to find dishes that first originated from both regions and are then adjusted to suit the local palates.  The South Indians have predominantly more vegetarian and seafood dishes whereas the North Indians use chicken and mutton as their main choice of protein.