Upcoming Classes & Events

CHEEKY MIDWEEKY - WEEKDAY PROMOTION

Save $15 per adult

Thinking of a getaway during the week? How about a trip to Taupo and plan a cooking class for your family?  Katherine from Coriander Lime Kitchen can plan a private cooking class in your Taupō accommodation where she will teach you to make something new plus you get to enjoy the dishes as part of your lunch or dinner.  We will work with you to create a customised menu for both demonstration or a hands-on class. 

SAVE $15 per adult (Prices start from $98 per adult inclusive of GST)

Call us for more information about the weekday package and an accurate quote for your group.

ENQUIRE

 

Terms & Conditions:

  • Prices includes 15% GST
  • Bookings are highly recommended with a minimum of 48 hours in advance
  • 50% deposit is required to secure your booking
  • Due to COVID-19 alert levels, we are flexible towards change of dates due to changes of alert levels. 
  • Cancellations in less than 48 hours will incur a 20% cancellation charge as most of the ingredients would have been purchased 2 days before the day of your class. 
  • Little Cooks classes will require children to be at least 7 years old.  If an adult would like to join in the class, we are able to quote accordingly based on the total number of people

Girls Weekend Cooking Class

Fancy a girls trip away?  Imagine a weekend filled with relaxation, no deadlines, no pressure or tight schedules, just chilling out to a journey of culinary discovery.  Katherine from Coriander Lime Kitchen can plan a private cooking class in your Taupō accommodation where she will teach you to make something new plus you get to enjoy the dishes as part of your lunch or dinner.

We will work with you to create a customised menu that suit the groups' preferences. We can combine both hands-on and demonstration class depending on the dishes selected.

Check out the calendar below for availability and book class.  Limited spaces available.

Prices start from $98 per person. Prices inclusive of 15% GST

Call us for more information and an accurate quote for your group.

ENQUIRE

 

Little Cooks Family Cooking Class

"Cooking with Love provides Food for the Soul".  This is so true especially when a family cooks all together in making a meal that they can share.  Katherine loves teaching children and even encourages the mum & dad to join in!  Learning something new together builds a strong connection between everyone and the reward is the tasting of your creations.

At Coriander Lime Kitchen, we organise family cooking private classes where we work closely with mum or dad to create a menu that will appeal to the Little Cooks.  Classes take between 2-2.5 hours and it centers around simplicity, wholesome, healthy dishes that are tasty and well received by even the most discerning young palates.

Prices start from $157.00 for 1 Adult and 1 child under 17 years

SPECIAL Family Package: $305 (2 Adults 2 Children)

Prices are inclusive of 15% GST.

Call us for more information and accurate quote for your family. Limited spaces available.

ENQUIRE

Terms & Conditions:

  • Prices includes 15% GST
  • Bookings are highly recommended with a minimum of 48 hours in advance
  • 50% deposit is required to secure your booking
  • Due to COVID-19 alert levels, we are flexible towards change of dates due to changes of alert levels. 
  • Cancellations in less than 48 hours will incur a 20% cancellation charge as most of the ingredients would have been purchased 2 days before the day of your class. 
  • Little Cooks classes will require children to be at least 7 years old.  If an adult would like to join in the class, we are able to quote accordingly based on the total number of people
Sep
27
Wed
Chinese
Sep 27 @ 10:00 am – 12:30 pm
Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Oct
6
Fri
Peranakan
Oct 6 @ 10:00 am – 12:30 pm
Peranakan @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Peranakan Cooking Class

Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Dec
6
Wed
Peranakan
Dec 6 @ 10:00 am – 12:30 pm
Peranakan @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Peranakan Cooking Class

Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Mar
19
Mon
Chinese Vegetarian
Mar 19 @ 5:30 pm – 8:30 pm
Chinese Vegetarian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese Vegetarian class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Mar
28
Wed
Chinese Vegetarian
Mar 28 @ 10:00 am – 12:30 pm
Chinese Vegetarian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese Vegetarian class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Mar
31
Sat
Straits Chinese
Mar 31 @ 3:00 pm – 6:00 pm
Straits Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

May
12
Sat
Straits Chinese
May 12 @ 3:00 pm – 6:00 pm
Straits Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

May
23
Wed
Malay
May 23 @ 10:00 am – 12:30 pm
Malay @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Malay Cooking Class

Singapore’s Malay cuisine was first introduced by the Malaysians and Indonesians who immigrated to Singapore.  Since then the dishes have been changed to suit local palates based on the availability of ingredients.  In Singapore the Muslims do not eat pork so in our classes we will be cooking with beef, lamb, seafood and vegetables and teaching you the basics of making spice pastes.

May
30
Wed
Malay
May 30 @ 10:00 am – 12:30 pm
Malay @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Malay Cooking Class

Singapore’s Malay cuisine was first introduced by the Malaysians and Indonesians who immigrated to Singapore.  Since then the dishes have been changed to suit local palates based on the availability of ingredients.  In Singapore the Muslims do not eat pork so in our classes we will be cooking with beef, lamb, seafood and vegetables and teaching you the basics of making spice pastes.

Jun
6
Wed
Chinese
Jun 6 @ 10:00 am – 12:30 pm
Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Chinese class

Chinese cuisine is an integral part of the Chinese culture.  The early immigrants Chinese from various regions of China brought with them the various flavours and techniques of food preparation.  We will be teaching you how to stir-fry, braise, steam and roast with a focus on 色香味 which means “Colour, Fragrance, Taste”.

 

Jun
11
Mon
Straits Chinese
Jun 11 @ 5:30 pm – 8:30 pm
Straits Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Straits Chinese Vegetarian
Jun 11 @ 5:30 pm – 8:30 pm
Straits Chinese Vegetarian @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Vegetarian Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Jun
13
Wed
Straits Chinese
Jun 13 @ 10:00 am – 12:30 pm
Straits Chinese @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Straits Chinese Vegetarian
Jun 13 @ 10:00 am – 12:30 pm
Straits Chinese Vegetarian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Vegetarian Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Jul
4
Wed
Indian
Jul 4 @ 10:00 am – 12:30 pm
Indian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for an Indian Cooking Class

Indian cuisine is one of the most diverse in the world with flavours that evolved from the north and south of India, each with their unique flavor profile.  In Singapore, we are able to find dishes that first originated from both regions and are then adjusted to suit the local palates.  The South Indians have predominantly more vegetarian and seafood dishes whereas the North Indians use chicken and mutton as their main choice of protein.

Aug
15
Wed
Straits Chinese Vegetarian
Aug 15 @ 10:00 am – 12:30 pm
Straits Chinese Vegetarian @ Coriander Lime Kitchen Taupo | Taupo | Waikato | New Zealand

Join us for a Straits Chinese Vegetarian Cooking Class

Straits Chinese or Peranakan cuisine evolved from the early migrants trading and living in Southeast Asia who inter-married with the local Malay women.  Their cuisine is a fusion of Chinese and Malay flavours, giving it a unique flavour profile.  In our classes we will teach you signature dishes that are hugely popular in Singapore ranging from soups and stews to stir-fries and roasts.

 

Jan
24
Thu
Little Cooks
Jan 24 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Jan
28
Mon
Little Cooks
Jan 28 @ 2:00 pm – 4:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.

Apr
24
Wed
Little Cooks
Apr 24 @ 10:00 am – 12:00 pm
Little Cooks @ Taupo Intermediate School | Taupo | Waikato | New Zealand

Little Cooks Cooking Class

At Coriander Lime Kitchen we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age.  By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home.  It is a life skill that they will carry with them.