At Coriander Lime Kitchen cook school we believe it is important to start inspiring children with food and teaching them about healthy eating from a young age. By introducing them to new ingredients and fresh ways of food preparation, they will start to take more interest in cooking with the family and make wiser food choices when they leave home. It is a life skill that they will carry with them. As the saying goes:
“Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime”
Cost per class: $35 per person (Age 4 - 14 years old)
(Includes tasting and recipe)
If your child is age between 4-6 years old, we recommend accompanying your child for the class to support them through some of the preparation.
Little Cooks classes are held during Term breaks and each class will be about 2 hours long.
Calendar for Little Cooks
Term 1 2019
9 January: Singapore Spring rolls
10 January: Let's Make Noodles (Dry version)
16 January: Okonomiyaki (Savoury Japanese Pancake)
17 January: Singapore Macaroni & meatball soup
Bookings are essential as spaces are limited. Minimum of 5 Little Cooks are required to conduct the class.